Pickles!

No, I don't mean Buddy Sorell's offscreen wife on The Dick Van Dyke Show. I mean the preserved cucumbers that are a staple of my people. Kosher dills. I'm now obsessed with them. Much to my pleasure, there's a new fad drink that involves following a shot of Jameson's with a shot of pickle juice. I'm planning to write my next cocktails column about it.