The Aviation (a
variation on the classic)
Note: Martini glasses are much larger now than they were in the
early 20th century. This recipe fills one 2011 glass or two
old-style glasses.
1/2 cup of Beefeater gin
1 tbs. lemon juice
1 tbs. Maraschino
1.5 tsp. Crème de Violette
1/2 tsp. “really” simple syrup–mix
equal parts sugar and water in a jar and shake until the sugar dissolves
Chill the martini glass(es).
Put all ingredients into a cocktail
shaker and chill in the freezer for 5 or 10 minutes.
Take glass(es) and shaker out, add
a few ice cubes to the shaker, and shake as though your life depended on it.
Strain into the frosty glass(es) and hope that a few shards of ice rise to the
top.