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The Zombie
1 oz. white rum
1 oz. golden rum
1 oz. dark rum
1/2 oz. fruit brandy
3/4 oz. pineapple juice
3/4 oz. papaya juice
Lime juice to taste
151-proof rum to float on top
Pour all ingredients into a
cocktail shaker filled with ice. Shake, then strain into a Collins glass (a
tall, usually straight-sided tumbler) filled with cracked ice. Float the 151
rum on top by inverting a spoon over the glass and slowly pouring a thin stream
of 151 over the back of the spoon.
